Here's how Red pulao might help you in weight loss
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Before you jump to Red pulao recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
In this day and age of people are trying to live a healthier life and you will discover that the usage of coconut oil can help you accomplish this. Another thing I want to mention concerning this product is that there are plenty of different benefits available from it. You need to also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you can use externally. On this page we are going to be looking at some of the benefits that are related to the use of coconut oil when compared with other oils.
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An additional benefit of coconut oil, although this has not yet been entirely proven is that it could have healing affects for example antiviral and anti bacterial. One of the best things you will have the ability to do for your body is to start using coconut oil instead of the other oils that you may be using at this current time. There are different vitamin organizations right now contemplating the thought of promoting coconut oil as a supplement, but you are able to start receiving the advantages from this oil today.
We hope you got benefit from reading it, now let’s go back to red pulao recipe. To cook red pulao you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Red pulao:
- Get 1 cup raw basmati rice
- Take 2 cups water
- Get 1/2 spoon ghee
- Get 2 tbsp butter
- Take 1 bay leaf
- Get 1 cup chopped veggies
- Get As required Vegetables (cabbage, capsicum, sweet corn, beet root)
- Get 1 tsp Red chilli powder
- Take 1/4 as required Cumin seeds
- You need 1/2 tsp turmeric powder
- Use As required Chopped coriander leaves
- You need As required Cucumber for garnishing
- Take As per taste Salt
Instructions to make Red pulao:
- Wash rice and soak for 15 to 20 minutes. Heat 2 cups of water then add little ghee, salt then cook the rice until it becomes soft. Then strain the water and keep it separate.
- Now heat butter, add cumin seeds, bay leaf, curry leaves and then add the chopped veggies. Now cook for 2-3 minutes next add in turmeric powder, garam masala, red chilli powder and then add the cooked rice.
- Mix well. Add chopped coriander, mix it and serve with raita.
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