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Before you jump to Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already are aware that the body calls for a healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and work out on a regular basis. Still, did you know that there are some foods that have been found to help you improve your heart health? If you want to know what to eat to improve your heart health, continue reading.
Believe it or not, beans are so effective for the health of your heart. The after effects of consuming beans may not be so pleasant to smell, but they’re terrific for your body. This doesn’t mean that just consuming beans will weaken the effects of other bad foods you might be ingesting. What is true, though, is that including green beans on your salad instead of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Fortunately, beans are very tasty and you never know…you might not even miss real meat.
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We hope you got insight from reading it, now let’s go back to spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. To make spicy soy milk miso udon noodles with pork & chinese cabbage for lunch you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- Get 50 grams Pork
- You need 1 large leaf Chinese or napa cabbage
- Provide 1/4 Japanese leek (optional)
- Prepare 200 ml Soy milk or milk
- Prepare 150 ml Water
- You need 1 Frozen udon noodles
- Use 1 1/2 tsp ◆ Miso
- Use 1/2 tsp ◆ Chicken stock powder
- Take 1/2 tsp ◆ Dashi stock granules
- Use 1 tsp ◆ Usukuchi soy sauce
- Take 1 dash ◆ Doubanjiang
- Take 1 clove Garlic (as your like)
- Get 1 Red chili pepper
- Use 1 as much as you want ★ Sesame seed, black pepper, ginger powder
Instructions to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds.
- Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer).
- Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles.
- When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste.
- Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. - - https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise
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