Preparing Red Thai Curry Chicken safely

It is very important to arrange food safely to help stop dangerous bacteria from spreading and rising. You may take some steps to assist protect your self and your family from the spread of harmful bacteria.
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Wash your arms

Your palms can easily spread micro organism across the kitchen and onto food. It is important to at all times wash your palms thoroughly with soap and warm water:

earlier than starting to put together meals
after touching raw food corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your hands completely as nicely, because moist palms spread bacteria more easily.
Preserve worktops clear

Before you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll want to scrub them completely.

It's best to change dish cloths and tea towels often to avoid any micro organism growing on the material.


Red Thai Curry Chicken
Red Thai Curry Chicken

Before you jump to Red Thai Curry Chicken recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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Yet another benefit of coconut oil, although this has not yet been entirely proven is that it could have healing affects for example antiviral and anti bacterial. For those who have other oils in your home I would suggest getting rid of them and replacing them with coconut oil on account of the many benefits that can be associated with it. There are different vitamin companies right now contemplating the thought of advertising coconut oil as a supplement, but you are able to start receiving the benefits from this oil today.

We hope you got insight from reading it, now let’s go back to red thai curry chicken recipe. To cook red thai curry chicken you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Red Thai Curry Chicken:
  1. You need 1 lb Boneless Skinless Chicken Thighs
  2. Take 1 can Coconut Milk
  3. Use 2 tbsp Red Curry Paste
  4. Use 3 each Lime Leaves or 1 TBsp of lime rind
  5. You need 1 tbsp Tamarind paste
  6. Provide 1 tbsp Fish Sauce
  7. You need 1 cup Cilantro
  8. Use 1/4 cup Hot water
Steps to make Red Thai Curry Chicken:
  1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
  2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
  3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
  4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
  5. Serve over rice with some chopped cilantro on top as a garnish.

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