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We hope you got benefit from reading it, now let’s go back to miso flavored hot pot with chicken thigh and vegetables recipe. To make miso flavored hot pot with chicken thigh and vegetables you need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Use 800 ml Dashi stock broth
- Get 4 tbsp ★ Hatcho miso (or red miso)
- You need 2 clove ★ Garlic
- Provide 1 knob ★ Ginger
- Get 2 tbsp ★ Sake
- Use 2 tbsp ★ Mirin
- Provide 2 Chicken thigh
- Get 1/8 Napa cabbage
- Prepare 1/2 bag Chrysanthemum greens
- Get 1/2 bunch Shimeji mushrooms
- Use 1 pack Enoki mushrooms
- Use 1 Japanese leek
- Get 1/4 Daikon radish, medium
- Take 1/2 Carrot, medium
- Provide 1 block Tofu
- Provide 1 pack Shirataki noodles
- Use 2 servings Udon noodles
Steps to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
- Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
- Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.
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