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Chicken Sukka (Dry Chicken Curry)
Chicken Sukka (Dry Chicken Curry)

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We hope you got benefit from reading it, now let’s go back to chicken sukka (dry chicken curry) recipe. To make chicken sukka (dry chicken curry) you only need 21 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Chicken Sukka (Dry Chicken Curry):
  1. Take 500 gms chicken
  2. Provide 2 onion chopped finely
  3. You need 1 tbsp ginger garlic paste
  4. You need 2 green cardamoms
  5. Prepare 1 small stick cinnamon
  6. Prepare 4-5 laung/cloves
  7. Get 1/4 th tsp methi / fenugreek
  8. Provide 1/2 tsp shahjeera / cumin
  9. Provide 1/2 tsp turmeric
  10. Use 1/4 th tsp red chilli powder
  11. Use 1/2 tsp coriander powder
  12. Provide 1/2 tsp cumin powder
  13. Take 3 tbsp refined oil
  14. Take 1 tsp ghee
  15. Take 1/2 tsp garam masala
  16. Take 1 dry red chilli
  17. Take 1 tbsp scraped coconut
  18. Prepare 2 tbsp curd
  19. Use 2 tbsp tomato puree
  20. Use To taste salt
  21. You need 1 tbsp chopped coriander
Instructions to make Chicken Sukka (Dry Chicken Curry):
  1. Marinate chicken with little salt,turmeric, curd and lemon juice for an hour.Heat oil in a wok and sprinkle methi. When it splutters and nice aroma comes out.
  2. Sprinkle shahjeera. Then add half crushed whole garam masala.Add finely chopped onion and fry till golden brown.Add ginger garlic paste and fry.Then add the marinated chicken,tomato puree,coriander and cumin powder.Add coconut paste and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is nearly dry.Sprinkle 1 tsp ghee and garam masala and garnish with slit green chilli and coriander.

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