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We hope you got benefit from reading it, now let’s go back to whosayna’s chopsuey recipe. You can cook whosayna’s chopsuey using 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Whosayna’s Chopsuey:
- Provide 2 packets (250gms) Noodles
- Prepare 1 cup Chicken Fillet (cubes)
- Take 3 cups Veggies jullienes (french beans, carrots, zucchini, capsicum and Cabbage)
- Provide 1/4 Ginger (chopped)
- Prepare 5 Garlic cloves (chopped)
- Take 1 Onion (cubed)
- Provide 1 tsp Cornflour
- Provide as per taste Salt
- You need 1/4 tsp White pepper (powder)
- Take 1/4 tsp Black pepper (powder)
- You need 1/2 cup Tomato ketchup
- Prepare 3 Tomatoes (remove heads)
- Get 1 tbsp Chilli sauce
- Take 1/4 tsp Soya sauce
- Provide 2 tbsp Tomato puree
- You need 1 tbsp Vinegar
- Use 2 Eggs (Omelette)
Steps to make Whosayna’s Chopsuey:
- Bake tomatoes for twenty minutes
- Blend baked tomatoes, tomato puree, tomato ketchup, chilli sauce, soya sauce, cornflour mixture and vinegar, keep aside
- Break noodles in two parts, parboil them, and keep on strainer
- Deep fry noodles till crisped up and keep on strainer
- Mix cornflour with half cup of water. In a pan pour the tomato and cornflour mixture. Boil till it bubbles making sure you stir it, if it thickens can add little water, keep aside
- In a wok put three tablespoons of oil, keep on flame
- Add onions and braise it a little, add chicken with black pepper, ginger, garlic and a little salt and braise on high flame, till chicken is done.
- Add veggies and stirfry for five minutes, add white pepper powder and tomato mixture, mix well and remove from flame.
- Cut strips of omelet.
- On platter put one part of fried noodles, top up with saucy chicken and veggies and place two strips of omelette, serve as you set the platter
- NB: I added crispy deep fried spinach too on the chopsuey
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