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We hope you got benefit from reading it, now let’s go back to kanya's baked sea bass with pink honey sauce recipe. You can cook kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Kanya's Baked Sea Bass With Pink Honey Sauce:
- Prepare 800 grams Whole sea bass
- You need vegetables to baked
- Provide 1 head Potato
- Get 1 each Carrot
- Get 1 as needed Pumpkin
- Prepare 1 as needed Shallot
- Take 1 as needed Ginger
- Take 1 clove Garlic
- Take 1/2 Lime
- You need seasoning
- Prepare 1 tbsp Sesame oil
- Take 1 1/2 tbsp Soya sauce and oyster sauce /each
- Get pink honey sauce
- Take 1 tsp Black pepper
- Provide 1 cup Pomegranate juice
- Provide 2 1/2 tbsp Honey
- Use 1 tbsp Ginger /finely chopped
- Take 1 as needed Pomegranate seeds
- Take 1/2 Black peppers to taste
- Prepare 1 tsp Lime juice
Steps to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
- Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
- Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
- You can adapt to baked by your style ,but what I do you will get aroma from gingers
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