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By no means cook dinner these items in an Air Fryer
In the last few years, Air Fryers have turn out to be extremely popular in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly often recommended by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fats. This cooking technique may also lower down on some of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Use 1 kg chicken,1 big potato, 1/2 cup peas
- Take (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Get 8 black pepper and 2 bay leaf)
- You need 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Prepare Few coriander leaves chopped
- Prepare Masala to grind
- You need (1 onion medium, 1 tomato(medium,1 pod garlic,
- Prepare 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Prepare Powder,1 tbsn coriander powder)grind all this
- Take 1 tsp turmeric powder
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
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