Getting ready Thai Peanut Satay Sauce safely
It is essential to organize meals safely to help cease harmful micro organism from spreading and growing. You may take some steps to assist protect your self and your family from the unfold of harmful bacteria.
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Wash your arms
Your fingers can easily spread bacteria across the kitchen and onto food. It's vital to all the time wash your hands totally with soap and heat water:
earlier than starting to put together meals
after touching uncooked food such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching petsDo not forget to dry your fingers thoroughly as nicely, as a result of wet palms unfold bacteria more easily.
Hold worktops clear
Earlier than you begin making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to scrub them thoroughly.
It's best to change dish cloths and tea towels often to keep away from any bacteria growing on the material.
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We hope you got insight from reading it, now let’s go back to thai peanut satay sauce recipe. You can cook thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Thai Peanut Satay Sauce:
- Get 13.5 ounce full-fat unsweetened coconut milk
- Use Thai red curry paste
- You need all-natural unsweetened crunchy peanut butter
- Get fine sea salt
- You need cane sugar
- Prepare apple cider vinegar
- Take water
Instructions to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
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