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Mini chicken pot pies
Mini chicken pot pies

Before you jump to Mini chicken pot pies recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how essential it is to have a fit and healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be healthy either. You already know that regular exercise and a healthy lifestyle are crucial in terms of the total health of your heart. But did you know that there are several foods that have been discovered to help you improve the health of your heart? In this article, you will learn which foods are beneficial for your heart.

Be aware that fish is just about the healthiest food you can include in your diet. You already know this as, by now, you’ve likely been taught to eat fish at least two times each week. This is basically true if there are some issues with your heart or if your heart is unhealthy. Fish contains a lot of Omega 3’s which are what lets your body break down bad cholesterol. Try to eat fish at least two times every week.

There are tons of foods that you can eat that will be great for your body. It’s true that every food mentioned in this article can help your body in many ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Try to begin consuming these health food on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to mini chicken pot pies recipe. To cook mini chicken pot pies you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mini chicken pot pies:
  1. Prepare 1 bag rhodes frozen dinner rolls
  2. Provide 1 can sweet peas
  3. Get 1 can sliced carrots
  4. Take 2 pkgs of cut up chicken breasts
  5. Get 1 jar three chese alfredo sauce
Instructions to make Mini chicken pot pies:
  1. Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
  2. And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
  3. Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker

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