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The ingredients needed to prepare Kodi Kura Chitti Gaare (vada with country chicken curry):
- Use 500 gms Country Chicken
- Take 2 Onions finely chopped
- Use 5-6 green chilies
- Get 2 tsp Ginger garlic paste
- Use 2 tsp garam masala
- Take 1 small bowl freshly grated coconut
- Take 2 tbsp popy seeds
- You need 2 tbsp soaked cashews
- Provide 10-15 curry leaves
- Prepare 2 tbsp oil
- Provide Salt and chilli powder as per taste
- Take 1/2 tsp turmeric
- You need as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
- Take Water as required
- You need For Vada:
- Use 1 cup soaked Urad dal
- Use 1/4 tsp soaked methi
- Get Salt as per taste
- Take 10-15 curry leaves
- Use As needed Oil for deep frying
Steps to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
- Grind soaked Urad dal along with soaked methi and salt.
- Add curry leaves to the batter. Make vadas and fry them till golden brown.
- Serve vada with the curry……. 😊😊
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