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The ingredients needed to prepare Smoked Salmon and potato tart.:
- Take 10 grams butter
- Get 300 grams ready-made shortcrust pastry
- Provide 9 medium potatoes, peeled, cut in half and sliced
- Prepare 500 ml fresh cream
- Take 4 large eggs
- Use 6 tsp dill, chopped
- Provide 2 lime zest
- You need 500 grams smoked salmon, torn into strips
- Provide 2 tsp salt
- Prepare 2 tsp ground black pepper
- You need 200 grams cheddar cheese, grated
Instructions to make Smoked Salmon and potato tart.:
- Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
- Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
- Beat together the cream, eggs, dill, lime zest, salt and pepper.
- Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
- Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.
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