So you might be getting ready Sea bass with a sun-dried tomato crust and sautéed potatoes recipes for your family but this tips may be helpful.
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Sea bass with a sun-dried tomato crust and sautéed potatoes
Sea bass with a sun-dried tomato crust and sautéed potatoes

Before you jump to Sea bass with a sun-dried tomato crust and sautéed potatoes recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know that you need to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are several foods that can help your heart be healthy? Keep on reading to discover which foods are beneficial for your heart.

Know that fish is among the best meats that you can eat. You’re probably already aware of this as your doctor has advised you to consume some fish twice or thrice every week. This is especially true for those with heart problems or who are worried that their hearts are not in good shape. Fish is packed full of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to eat fish at least two times every week.

There are tons of foods that you can add to your diet that will be good for your body. It’s true that everything brought up in this article can help your body in many ways. They are essentially wonderful, though, for helping you keep your heart healthy. Try to begin consuming these hearty foods regularly. Your heart will be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to sea bass with a sun-dried tomato crust and sautéed potatoes recipe. To cook sea bass with a sun-dried tomato crust and sautéed potatoes you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Sea bass with a sun-dried tomato crust and sautéed potatoes:
  1. You need 4 sea bass fillets
  2. Use Potatoes
  3. Use Stale bread for breadcrumbs or shop bought
  4. You need 3-4 Sun dried tomatoes in oil
  5. Get Olive oil
  6. You need to taste Salt
Instructions to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
  1. Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side
  2. Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top
  3. Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy

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