Here's how Sea bass with tomato and olive sauce can assist you in weight loss
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We hope you got insight from reading it, now let’s go back to sea bass with tomato and olive sauce recipe. You can have sea bass with tomato and olive sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Sea bass with tomato and olive sauce:
- Prepare Sea bass fillets
- Take Tin chopped tomatoes
- You need Handful chopped cherry tomatoes
- Take Olives
- Provide Garlic
- Prepare Olive oil
- Prepare Parsley
Steps to make Sea bass with tomato and olive sauce:
- Fry garlic gently in oil. Add tin of tomatoes, cup of water and simmer for a few mins. Add olives and continue to cook
- Add chopped fresh tomatoes and cook gently for about 6-8 mins. Remove garlic.
- Meanwhile spray baking tray with oil so skin goes crispy. Cook fish in the oven at 200 for about 10-12 mins. Serve sauce on top with some fresh parsley :)
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