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Brad's mile high ruben
Brad's mile high ruben

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We hope you got insight from reading it, now let’s go back to brad's mile high ruben recipe. To cook brad's mile high ruben you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Brad's mile high ruben:
  1. Provide 3 1/2 lb corned beef brisket
  2. You need 1 bottle of dark beer such as Guinness
  3. Get 1 large onion
  4. Prepare 1 tbsp minced garlic
  5. Take 2 tbsp butter
  6. Provide 1 cup water
  7. Get 1 cup sauerkraut
  8. Provide 1 chicken bouillon cube
  9. Take 1/4 cup russian dressing
  10. Take 1 swiss cheese sliced
  11. You need 1 habanero pepper jack sliced
  12. Provide 1 loaf deli rye bread
Steps to make Brad's mile high ruben:
  1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
  2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
  3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
  4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.

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