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We hope you got insight from reading it, now let’s go back to lebanese samkeh harra (spicy fish) recipe. To make lebanese samkeh harra (spicy fish) you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Lebanese Samkeh Harra (spicy fish):
- Prepare 1 sea bass (cleaned/gutted)
- Use 1 lemon cut into circles
- Provide 3 tablespoons Olive oil
- Provide Filling
- Prepare 1 teaspoon dried coriander
- Use 1 teaspoon cumin
- Provide 1 teaspoon paprika
- Provide 5 garlic cloves, crushed
- Provide 1 lemon juice
- Prepare 1/2 teaspoon chili powder
- Take 2 tablespoons olive oil
- Take Handful chopped coriander
- You need Salt and black pepper
- You need Handful crushed walnuts
Steps to make Lebanese Samkeh Harra (spicy fish):
- Preheat the oven to 200 degrees before you start preparing your fish
- In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides
- In a bowl mix all the filling’s ingredients and mix until it turns into a paste
- Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices
- Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes
- Serve with tahini sauce salad on the side
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