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Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Before you jump to Crockpot Garlic Butter Chicken and Veggies recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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Your heart will be healthy if you consume blueberries. Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. This antioxidant assists your body to be a lot better at breaking down your fats and cholesterol. The easier it is for your body to process fat and cholesterol, the less apt it is for those things to clog your arteries and cause problems for your heart. That, essentially, helps your heart be as healthy as possible.

There are dozens (if not more) of foods out there that that are terrific for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are especially good for the heart, however. Begin consuming these hearty foods daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to crockpot garlic butter chicken and veggies recipe. To make crockpot garlic butter chicken and veggies you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Prepare Bag Baby Carrots
  2. You need 5 Red Potatoes, cubed
  3. Provide 1 Yellow Onion, sliced
  4. Provide 1 Zucchini, cubed
  5. You need 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
  6. Take 2 Sticks Salted Butter
  7. Provide 1 tsp. Onion Powder
  8. Provide 1-2 tsp. Minced Garlic
  9. Get 1 Tbsp. Dried Cilantro
  10. Take 1 Tbsp. Dried Tarragon
  11. You need 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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