Making ready Kanya's Chicken Curry Roasted safely
It is very important to prepare meals safely to help stop harmful micro organism from spreading and growing. You possibly can take some steps to assist shield yourself and your family from the spread of dangerous micro organism.
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Wash your arms
Your arms can simply spread micro organism across the kitchen and onto food. It's necessary to always wash your fingers completely with cleaning soap and warm water:
before starting to put together food
after touching raw food corresponding to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets
Do not forget to dry your palms completely as effectively, because moist hands spread micro organism more easily.
Maintain worktops clear
Before you begin preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to wash them totally.
It's best to change dish cloths and tea towels often to avoid any bacteria rising on the material.
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We hope you got insight from reading it, now let’s go back to kanya's chicken curry roasted recipe. You can have kanya's chicken curry roasted using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Kanya's Chicken Curry Roasted:
- Get 1 whole chicken
- Provide 1 cup coconut milk
- Use 2 tbsp curry powder
- Use 3 tbsp oyster sauce
- Prepare 1 tsp crushed,coriander seeds
- Use 1 tsp black pepper
- Take 6 dried chili
- Provide 1 tbsp sesame oil
- You need 2 tbsp soya sauce
- Prepare 1 lemongrass stalk,thinly sliced
- You need 1 tsp sugar
- Use 2 kaffir lime leaves ,sliced
- You need 1 alluminium foil enough to cover chicken
Instructions to make Kanya's Chicken Curry Roasted:
- Blend everything except chicken until smooth
- Clean and pat dry chicken,marinade with blended curry sauce overnight or 4 hour at least
- Cover chicken with alluminium foil,you will have sauce left in the bowl,save it…now roast at 180c for 1hour and 20 minutes ,then open foil and roast it 15 more mins,to brown skin ..
- Bring curry sauce in the bowl to simmer, reduce some liquid ,use to pour on chicken pieces while serving
- To serve,pour sauce on pieces chicken serve with fried rice or vegetables :)
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