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The ingredients needed to prepare Sindhi Biryani:
- Provide 1.5 kg rice
- Take 2 kg chicken
- Provide 5 _6 tomato
- Get 6 _7 onion
- Take 1/2 cup oil
- Use 1 packet Sindhi biryani masala
- You need 2 lemon
- Use 1/2 kg yogurt
- Take 1/2 tsp food colour
- Get 3 tbsp kehwrha essence
- You need 4-5 potato
- Provide 5 _6 green chilli
- Prepare 2-3 tbsp lehsan adrak paste
Steps to make Sindhi Biryani:
- Sab se pehle chicken fry karlen
- Ik pateelay me oil le kar 2 onion ko golden brown Karen aur alag kar ke side par rakh dein
- Phir usi pateelay me baki ki piyaz kat kar aut 3 tomato kat kar masala banayen.
- Phir dahi me biryani masala shamil kar ke batter bana lein
- Phir is batter ko tomato onion ke masalay me shamil kar bhunain
- 2 tomato, green chilli aur lemon ko kat lein. potato ko namak aur food colour ke pani me kuch dair bhigo dein
- Phir masalay me aaloo shamil kar ke thora pakayen. pani b add kar sakte hain aaloo galane ke liye.
- Phir fry kiya hoya chicken add karden
- Upaar se chopped hara dhaniya, podina, tamater, lemon shamil kar ke 3 min pakayen
- Jab tamater halki si narm par jaye to chulha off karden.
- Ab rice ko pani me boil karen. is pani me 1 tbsp sirka aur 2 tbsp salt pehle se dal lein.
- Jab chawal ik kani reh jaye to iski masalay par teh laga lein.
- Half masala nikal ke rakhen jo dusri teh lagate waqt kam eye
- Uppar se brown piyaz aur food colour ko kehwrha essence me shamil kar ke rice par kahin kahin dal kar 10 min dam par rakh dein
- Mazedar sindhi biryani ready hai.
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