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Lazzat E Taam Biryani
Lazzat E Taam Biryani

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We hope you got insight from reading it, now let’s go back to lazzat e taam biryani recipe. To make lazzat e taam biryani you only need 28 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Lazzat E Taam Biryani:
  1. Get 500 gm Basmati Rice
  2. Use 500 gm Raw Jackfruit
  3. Take 2 tsp. Red Chilli Powder
  4. Get 2 tsp Turmeric Powder
  5. Use 1 tsp Coriander Powder
  6. Provide 2 tsp Besan
  7. You need 2 cups Yoghurt
  8. Use 300 ml. Oil
  9. Take 2 tsp Ginger-Garlic Paste
  10. You need 2 Cinnamon Stick
  11. Provide 2 no. Bay leaf
  12. Use 3-4 Cloves
  13. Take 4-5 Small Cardamom
  14. Prepare 2-3 no. Mace
  15. Get 1-2 no. Kebabchini
  16. Provide 2-3 green chilli
  17. Provide 15-20 mint leaves
  18. Take few strands of Saffron
  19. Prepare to taste Salt
  20. Prepare 1-2 drops Kewra Essence (diluted in Water)
  21. You need 4-5 tsp. Rose water
  22. You need 1/2 cup Fried Onion
  23. Prepare For raita
  24. Get 1 cup yoghurt
  25. Take 2 garlic cloves
  26. Prepare 1 tsp. red chilli powder
  27. Provide 1 tsp. roasted cumin powder
  28. Get to taste salt
Steps to make Lazzat E Taam Biryani:
  1. Soak rice for at least 40 mins.
  2. Chop raw jack fruit & add salt, red chilli powder, turmeric powder, dhaniya powder and besan mix well.
  3. Sprinkle some water & deep fry it.
  4. Take yogurt in a bowl.
  5. Add red chilli powder, turmeric powder, ginger & garlic paste, cinnamon sticks, bay leaf, cloves, green cardamom, slit green chillies, mint leaves, salt & mix well.
  6. Add fried jack fruit to it & marinate.
  7. Par boil rice with salt, and other Laazzat E Taam ingredients (cinnamon, bayleaf, cloves, green cardamom, mace, kebabchini) & oil.
  8. Strain the rice & layer the biryani. In an another pot add ghee and layer it with rice and marinated jack fruit, mint leaves, fried aonions, saffron, kewra essence, rose water repeat the process 3-4 times at least.
  9. Cover and seal it with lid and dough. Do not allow the steam to escape and cook over slow flame for remaining 15-20 mins.
  10. Garnish with remaining fried onions, mint leaves and fried jack fruit pieces. Serve hot with raita.
  11. Raita: Beat curd and combine all ingredients together. Stir nicely and serve.

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