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We hope you got benefit from reading it, now let’s go back to chocolate banana muffin recipe. To make chocolate banana muffin you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Banana Muffin:
- Prepare 130 g (1 cup) all-purpose flour, sifted
- Use 20 g (3 tbsp) cocoa powder, sifted
- You need 4 g (1 tsp) baking powder, sifted
- Use 1.5 g (1/4 tsp) salt
- Provide 200 g (more or less 2 qty) overripe banana, mashed
- You need 75 g (1/4 cup+1 tbsp) brown sugar
- You need 45 ml (3 tbsp) milk
- Prepare 56 g (1/4 cup) unsalted butter, melted
- Provide 1 large egg
- You need 🧁 Topping options:
- Provide walnuts
- Take white chocolate chunks
- Use oat streusel
Instructions to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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