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Beef Vegetable Soup
Beef Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to beef vegetable soup recipe. To cook beef vegetable soup you need 25 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Beef Vegetable Soup:
  1. Get THE BROTH
  2. Take bone in short ribs
  3. Provide onion cut in 3 chunks, peeled
  4. Take garlic cloves, peeled, kept whole
  5. Get stalks celery with leafy tops, cut into chunks
  6. Prepare large carrot, cut into chunks
  7. Take olive oil
  8. Prepare dryed thyme
  9. You need pepper and salt to taste
  10. You need whole black peppercorns
  11. Get low sodium or unsalted beef broth
  12. Provide SOUP
  13. Prepare tiny button mushrooms
  14. Prepare can diced tomatos with the juice
  15. Take medium carrots, sliced
  16. Get celery stalks, sliced
  17. Take large onion, chopped
  18. Get garlic cloves, minced
  19. Provide tiny baby red potatoes, preboiled just until tender
  20. You need fresh lemon juice
  21. Provide hot sauce, such as frames brand
  22. Prepare pepper and salt to taste
  23. Provide butter, salted or unsalted
  24. Prepare fresh grated romano cheese
  25. Take fresh chopped herbs, I used basil, thyme and chives
Steps to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

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