Preparing Slow Cooker Thai Green Curry Chicken safely
It's very important to arrange food safely to assist stop dangerous bacteria from spreading and growing. You may take some steps to help protect your self and your loved ones from the spread of harmful micro organism.
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Wash your arms
Your palms can simply unfold micro organism around the kitchen and onto food. It's important to at all times wash your hands thoroughly with soap and heat water:
before starting to prepare food
after touching uncooked meals such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Do not forget to dry your arms totally as well, because moist hands unfold micro organism more simply.
Hold worktops clean
Earlier than you begin preparing meals, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you may need to wash them thoroughly.
You must change dish cloths and tea towels frequently to avoid any bacteria rising on the material.
Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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There are dozens (if not more) of foods out there that that are terrific for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. These foods are especially good for the heart, however. Try to start incorporating these healthy foods in your diet regularly. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker Thai Green Curry Chicken:
- Provide 2 lb chicken breasts
- Use 14 oz coconut milk
- Prepare 3 tbsp thai green curry paste
- You need 4 cup vegetables
- Prepare 2 tbsp fish sauce
- You need 1 bunch basil
Steps to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
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