This is how Bean dry curry with tofu skin may help you in weight loss
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Before you jump to Bean dry curry with tofu skin recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of men and women are trying to live a healthier life and you are going to discover that the use of coconut oil can help you accomplish this. You are in addition going to find that there isn’t just one specific benefit that’s related to coconut oil but the benefits can be vast. One more thing I want to mention about the use of coconut oil is that it is not only something which can be used internally or externally, it’s something which can be used for both. Coconut oil is a lot more useful than other oils you can purchase and in this post we will be telling you why.
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We hope you got benefit from reading it, now let’s go back to bean dry curry with tofu skin recipe. You can cook bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Bean dry curry with tofu skin:
- Get 1 teaspoon Meat curry powder
- Provide 1 teaspoon turmeric
- Get 1 teaspoon white pepper
- You need 1 teaspoon chili powder
- Prepare Tomato
- Use Dry tofu (optional)
- Use Skin tofu or skin soya
- Take Bean (any bean will do)
- Provide Onion
- You need Garlic
- Prepare Corriander root (optional)
- Prepare Chili (optional)
- You need leaf Curry
- Use Salt or fish sauce
Instructions to make Bean dry curry with tofu skin:
- Prep all your ingredients as seen below.and heat your cooking oil and pot
- Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
- Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
- Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…
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