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We hope you got insight from reading it, now let’s go back to basbousa recipe. To cook basbousa you need 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Basbousa:
- You need 1 1/4 cup Semolina
- Take 1/2 all purpose flour
- You need 1 1/2 cup unsweetened shredded coconut
- Get 1 cup milk
- Prepare 3/4 cup Caster sugar
- Take 1 egg
- Prepare 1 tsp Almond extract
- You need 1 tsp Baking powder
- Prepare 8 tbsp unsalted butter
- You need 2 tbsp Lemon juice
- Get 1 tbsp Rose water
- Prepare 1 cup sugar
- You need 1 cup water
Steps to make Basbousa:
- Preheat oven to 350°F
- To make syrup- Bring water to boiling point with sugar and lemon juice. Once syrup reaches boiling point, reduce heat to medium-low and simmer for 5 to 6 minutes. After syrup thickens from simmering, add rose water & simmer for 1-2 minutes. Transfer syrup to jug to cool down.
- For Basbousa- Mix semolina, flour, coconut, sugar & baking powder.
- Melt butter as you beat the egg.
- Add milk, beaten egg, melted butter & almond extract to Dry mixture and mix well til smooth & combined
- Butter the inner baking tray & transfer mixture to tray.
- Using Knife, cut the basbousa into diamond shapes thus making 12 pieces.
- Transfer tray to oven and bake for 30 to 40 minutes until top of Basbousa is golden brown.
- Trace cuts made with knife.
- Pour the syrup over baked basbousa and leave to absorb.
- Preferably serve after an hour has elapsed with a cup of Moroccan Coffee
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