So you is perhaps preparing Chicken and Cherry Tomato Pasta Bake recipes for your family but this suggestions may be useful.
By no means cook these items in an Air Fryer
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We hope you got insight from reading it, now let’s go back to chicken and cherry tomato pasta bake recipe. You can have chicken and cherry tomato pasta bake using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and Cherry Tomato Pasta Bake:
- Provide 400 g pasta Shapes / 14 oz .
- Use 400 g chicken breast skinless (diced) / 14 oz .
- Get 250 g cherry tomatoes (halved) / 9 oz .
- Take 250 g broccoli florets / 9 oz .
- You need 250 g red onion (coarsely chopped) / 9 oz .
- Take 80 g bread whole meal (crumbed) / 3 oz .
- Get 2 tablespoons cheese hard Italian
- Provide 400 ml chicken stock / 13½ fl . oz .
- Use 3 tablespoons crème fraîche (low fat)
- Use 1 teaspoon Dijon mustard
- Provide 1 teaspoon garlic powder
- You need 1 teaspoon black pepper ground
- Provide “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Chicken and Cherry Tomato Pasta Bake:
- Pre-heat an oven to 180oC / 350oF / Gas Mark 4. Put the chicken in a lidded oven dish with the stock and cook in the oven for 20 minutes. Set the chicken aside and reserve the stock.
- Cook the pasta as directed. Whilst the pasta is cooking microwave the onion for 2 minutes. Add the broccoli and microwave in one-minute blasts until the broccoli is to your liking.
- Put the stock in a saucepan over medium to high heat. Stir through the crème fraîche together with the mustard, garlic and pepper. Drain the pasta and stir it through the sauce. Add the microwaved vegetables and tomatoes and heat through. Transfer to a warmed shallow ovenproof dish. Sprinkle with the bread crumbs and hard Italian cheese and put under a medium to hot broiler / grill until the bread has toasted.
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