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We hope you got insight from reading it, now let’s go back to cabbage poriyal recipe. To cook cabbage poriyal you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Cabbage poriyal:
- Use Marination
- Prepare 1 cabbage
- You need as required Salt
- Get 1 pinch Turmeric
- You need 200 g Grated cabbage
- Take Grind
- Take 6 Shallots
- Use 4 Green chilli based on spiciness
- Prepare 5 Curry leaves
- Take Preparation
- Prepare as required Oil
- Use As needed- Mustard
- Prepare 2 Red chilli
- You need 1 pinch Hing
- Take as needed curry leaves
- Take 1/4 cup Coconut
Steps to make Cabbage poriyal:
- Don't wash cabbage after grating. Marinate cabbage with salt and turmeric for 10 mins.
- After 10mins if we notice cabbage would have let out some water. Squeeze cabbage completely and remove the let out water
- Now in a mixer add 6 shallots, green chilli 4 based on the spiciness and grind it. Now add curry leaves 5 and grind it
- Now in a Kadai add some oil. Temper it with mustard, hing, 2 red chilli and curry leaves.
- Add the ground paste
- Add cabbage and coconut
- Cover and cook
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