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The ingredients needed to cook Sig's Cheese&Onion Flapjack:
- Get 50 gr salted butter
- Provide 150-175 grams rolled oats
- You need 6 medium sized spring onions
- Get 150 gr carrot, freshly grated
- Provide 25 gr cashew nuts
- Get 25 gr other nuts of choice
- Use (Or use a mix of 50 gr of chopped nuts in total)
- You need 2 heaped tablespoon of mixed seed
- Provide 150-175 gr mature cheese of choice (includes vegetarian)
- Take 2 medium sized eggs
- Use Seasoning to taste (salt and pepper)
Steps to make Sig's Cheese&Onion Flapjack:
- First preheat your oven. Line a square cake tin 20cm with baking paper. Slice the spring onions finely, grate the carrots and cheese. Chop the nuts. Beat the eggs.
- Put the butter into a saucepan, then add the spring onions. Saute them until the butter foams. Dont let them burn. Take of heat. Add the oats, carrots, nuts, 3/4of the mixed seeds and eggs. Sesson.Mix all together.
- Tip the mixture into the baking tin, making sure the top is flat and level. Sprinkle the rest of the seeds over the top. Put into oven for about 25 - 30 minutes, or until golden brown.
- Cool in the tin for about 10 minutes. Lift the flapjack out by its paper.and cool completely on a wire rack. Then cut into required pieces. These will keep for about 2 days or if you freeze them for a couple of month. This makes them ideal to take on a picnic or prepare ahead as a healthy snack.
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