Preparing Spicy red hot chicken curry safely

It is crucial to organize meals safely to help stop dangerous micro organism from spreading and rising. You'll be able to take some steps to assist protect yourself and your family from the unfold of dangerous bacteria.
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Wash your hands

Your arms can easily spread bacteria across the kitchen and onto meals. It's essential to at all times wash your hands totally with soap and warm water:

before beginning to prepare food
after touching raw food akin to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers thoroughly as nicely, as a result of wet hands spread bacteria extra easily.
Hold worktops clean

Earlier than you begin preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may want to clean them completely.

You need to change dish cloths and tea towels frequently to avoid any bacteria growing on the fabric.


Spicy red hot chicken curry
Spicy red hot chicken curry

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We hope you got insight from reading it, now let’s go back to spicy red hot chicken curry recipe. You can cook spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Spicy red hot chicken curry:
  1. Take 1 1/2 lb skinless boneless chicken breast
  2. Take 5 tbsp extra virgin olive oil
  3. Provide 5 green thai chillies
  4. Take 3 cup finely chppped onions
  5. Use 1 tomato finely chopped
  6. Get 2 bay leaves
  7. You need 1 medium cinnamon stick
  8. Get 3 cardamom
  9. You need 3 cloves
  10. Get 1 tsp cumin seeds
  11. You need 4 garlic
  12. Get 2 1/2 tbsp Kashmiri Red chilli powder
  13. Prepare 3/4 tsp salt
  14. Prepare 1 tbsp ginger garlic paste
  15. Provide 1/2 tsp turmeric powder
Instructions to make Spicy red hot chicken curry:
  1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec
  2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds
  3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds.
  4. cut garlic into small chunks for 45 seconds
  5. reduce the heat to half point between sim and medium heat and add onions and fry
  6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste
  7. add turmeric powder and ginger garlic paste. cook for a min
  8. add the chillo powder and cook for 30 seconds
  9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again
  10. add chicken cut into cubes into the mixture and cook for a min or two
  11. add half cup water. cook for a min and close the lid
  12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat
  13. curry is ready. could garnish it with some freshly chopped cilantro leaves
  14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste.

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