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Before you jump to Honey baked Ham recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know how crucial it is to have a heart that is healthy. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that some specific foods are terrific for making your heart be healthier? In the following paragraphs, you will learn which foods are good for your heart.
Be aware that blueberries are terrific for your heart. Blueberries are full of antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at processing cholesterol and fats. The more effortless it is for your body to break down fat and cholesterol, the less probable it is for those things to build up in your arteries and cause problems for your heart. That, basically, helps your heart be in tip-top shape.
There are dozens (if not more) of foods out there that that are great for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are essentially good for the heart, though. Start consuming these foods regularly. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to honey baked ham recipe. You can cook honey baked ham using 11 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Honey baked Ham:
- Prepare I used a 12lb fully cooked bone in Ham Shank from Aldi
- Get Mustard
- Use Dark brown & light brown sugar
- Get Toothpicks
- Prepare Honey
- You need 1 can pineapple rings
- Use 1 jar marachino cherries
- You need 1 small coke
- Take Aluminum foil
- You need Large pan (if using a disposable pan double up or triple)
- Use Baster
Instructions to make Honey baked Ham:
- Ham - poke holes in it lay fat side up in pan
- Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar
- Open can of pineapples pour out half the juice into the pan with the ham
- Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple
- Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2
- Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times
- Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour
- After that hour is up remove foil, bump temp up to 425 degrees for remained of time
- Take out let rest as long as needed then carve like a pro 🍴
- I already took pineapples & cherries off so as to carve, place your pieces in a storage container
- Add some juice from pan over ham to keep moisture NOW - Chow time 😜
- Happy Thanksgiving
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