Hello everybody, welcome to my recipe page, looking for the perfect Kimchi Hot Pot Sundubu Jjigae Style recipe? look no further! We provide you only the best Kimchi Hot Pot Sundubu Jjigae Style recipe here. We also have wide variety of recipes to try.

Kimchi Hot Pot Sundubu Jjigae Style
Kimchi Hot Pot Sundubu Jjigae Style

Before you jump to Kimchi Hot Pot Sundubu Jjigae Style recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you choose is to have to cook meals from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.

Choose a drive through for a restaurant which is known for catering to people with better palates. Arby’s for example, does not serve burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to kimchi hot pot sundubu jjigae style recipe. You can cook kimchi hot pot sundubu jjigae style using 20 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Kimchi Hot Pot Sundubu Jjigae Style:
  1. Use 1 packages Silken tofu
  2. Prepare 200 grams Thinly sliced pork belly
  3. Provide 250 grams Napa cabbage kimchi
  4. Take 1/2 Japanese leek
  5. You need 1/2 Onion
  6. Provide 2 to 3 Shiitake mushrooms
  7. Take 1 pack Enoki mushrooms
  8. Prepare 2/3 bunch Chinese chives (or other greens such as Chinese celery, scallions, and chrysanthemum leaves)
  9. Take A
  10. You need 3 tbsp ☆ Korean red chili pepper powder (fine)
  11. You need 2 tsp ☆ Grated garlic
  12. Use 1 tsp ☆ Grated ginger
  13. Prepare B
  14. Use 2 tbsp ● Sake
  15. Use 2 tbsp ● Mirin
  16. Use 1 tablepoon ● Fermented krill
  17. Provide 1 1/2 tsp ● Dashida (or chicken stock)
  18. Provide 1 tsp ● Usukuchi soy sauce
  19. Prepare 2 tsp ● Sesame oil
  20. You need 800 ml Water
Steps to make Kimchi Hot Pot Sundubu Jjigae Style:
  1. Cut the sliced pork belly and kimchi into bite-size pieces. Cut the scallion into small pieces, and onion and shiitake mushroom into 5 mm slices. Divide or cut the enoki mushrooms and Chinese chives as well.
  2. Roughly chop the tofu into large pieces.
  3. Add the pork and kimchi into a dolsot (Korean earthenware pot).
  4. Add the A ☆ ingredients (red chili pepper, garlic, and ginger). Mix the ingredients and let it sit for 10 minutes.
  5. Heat the pot over medium heat. Once it starts to sizzle, reduce the heat to low then mix and sauté slowly until you can smell the chili pepper.
  6. Add the Japanese leek and onion then sauté.
  7. Add the water and turn up the heat to medium-high. When it comes to a boil, reduce the heat and add the B ● ingredients.
  8. Add the mushrooms and simmer it for 3-4 minutes.
  9. Add the tofu, Chinese chives and any other greens then simmer for a little longer. It'll be ready to serve in no time!
  10. You can find fermented krill at the pickles or tsukudani (seaweed simmered in soy sauce and mirin) section of a grocery store, or at Korean grocery stores.
  11. It's sold in a jar like this in the picture. You can freeze the leftovers. It can be used in stir-fry, mixed with rice, ingredients in kimchi and many more things!
  12. Korean red chili pepper is a little sweeter and not too spicy like the Japanese red chili pepper. Chose the powdered chili pepper with "fine" on the package. It can be frozen as well.
  13. Fermented krill can be used in…
  14. "Kkakdugi"
  15. "Stir-fried Potato with Fermented Krill"
  16. "Pale Pink Edamame Rice with Fermented Krill"
  17. "Aglio e Olio Pasta with Nanohana and Salted and Fermented Krill"

If you find this Kimchi Hot Pot Sundubu Jjigae Style recipe helpful please share it to your friends or family, thank you and good luck.