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Shahi egg curry
Shahi egg curry

Before you jump to Shahi egg curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know that you should have a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that exercising regularly and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthy? Continue reading to learn which foods are beneficial for your heart.

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There are plenty of foods out there that that are terrific for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. The foods mentioned are especially good for the heart, though. Try to introduce these healthy foods into your diet daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to shahi egg curry recipe. You can cook shahi egg curry using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Shahi egg curry:
  1. Get 4 boiled egg
  2. Get 2 big size onions
  3. Provide 2 big size tomatoes
  4. Provide 4 tablespoons butter
  5. Get 10-12 pieces cashew
  6. Take Half cup fresh cream
  7. Take 2 tablespoons ginger garlic paste
  8. You need 1 bay leaf,2green elaichi,2laung
  9. Get as required Salt
  10. Prepare 1/4 teaspoon turmeric powder
  11. Take 1/2 teaspoon red chilli powder
  12. You need 1/4 teaspoon chicken masala
  13. Take 2 teaspoon kasoori methi
  14. Use 1/2 teaspoon garam masala
  15. You need 2 pinch hing
  16. You need For garnishing capsicum
Steps to make Shahi egg curry:
  1. Sabse pehle ek pan me thora butter dale.usme lamba cuta onion,tomato, cashew,thora salt,bay leaf,green elaichi,laung dal kar thora water add karein.medium flame par 5-7 minutes tak pakaye.thanda kar ke khare masala nikal kar mixy me grind kar le.
  2. Ab ek kadahi me butter dale.garam hone par grind ki puree dale.ginger,garlic paste dale.3-4 saute karein.ab inme salt aur sbhi spices dale.softly hand se 2-3 minutes pakaye.
  3. Flame ko low karein.ab isme fresh cream dale.softly hand se mix karein.
  4. Ab isme boil egg dale.gently mix karein.lid lagakar 3-4 minutes tak pakaye.
  5. Serving plate me dale.garnishing ke liye capsicum dale.roti ya nan ke sath garam serve karein.
  6. Ready hai tasty shahi egg curry.enjoyyyy

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