This is how Fried White Flounder for Bento can assist you in weight reduction
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Before you jump to Fried White Flounder for Bento recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already know that the body needs a healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already understand that daily exercise and a healthy lifestyle are imperative in terms of the general health of your heart. But did you know that there are some foods that have been proven to help you improve your heart health? If you would like to know which foods to eat to improve your heart health, keep reading.
Beans, would you believe it, are very good for your heart health. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re very healthy food items. This does not mean, however, that merely eating beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be eating. What we do mean is that subbing in kidney beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a great idea. The good news is that beans taste good–good enough that you might not miss consuming beef or chicken.
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We hope you got benefit from reading it, now let’s go back to fried white flounder for bento recipe. You can cook fried white flounder for bento using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried White Flounder for Bento:
- Take 3 half fillets Flounder
- Get 1 dash Salt
- You need 1 dash Pepper
- Prepare 1 Frying oil
- You need Simple 2-Step Batter Recipe ID: 1364962
- Take 1 Egg (medium sized)
- Provide 8 tbsp Cake flour
- You need 5 tbsp Water
- Prepare 1 Panko
Instructions to make Fried White Flounder for Bento:
- I used righteye flounder this time.
- Look at the fillets and make sure that there are no small bones left. Cut them into easy-to-eat pieces and then season with salt and pepper.
- How to make the [2 step simple batter]. Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
- Depending of the size of the egg you use, you may need to adjust the thickness of the batter. Add a little water or flour to adjust.
- Coat the fish in the batter and then coat it with panko. Finally, deep fry in oil.
- Once cooled, put them into a freezer bag and put it in the freezer. When you are going to put them in a bento, just heat it up in the microwave.
- If you have some leftover batter, try frying some kabocha squash or other vegetables also. Freeze them and then they'll also be convenient for bento as well.
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