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Butter Chicken (Murgh Makhani)
Butter Chicken (Murgh Makhani)

Before you jump to Butter Chicken (Murgh Makhani) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are certain that you need to have a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and get regular exercise. Do you know, though, that there are a number of foods that can help your heart be healthier? In this article, you will find out which foods are beneficial for your heart.

Believe it or not, beans are truly awesome for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are very healthy for you. This doesn’t mean that the simple act of eating beans will counteract the effects of other bad foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you must do. The good news is that beans are delicious–good enough that you may not miss eating meat.

There are dozens (if not more) of foods you will find that that are terrific for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are especially wonderful, though, for helping you keep your heart healthy. Try to begin eating these foods regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to butter chicken (murgh makhani) recipe. You can have butter chicken (murgh makhani) using 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Butter Chicken (Murgh Makhani):
  1. Take To Marinate the Chicken:
  2. You need 2 Chicken Breast
  3. Take 1 tbsp ginger and garlic paste
  4. Use 1 tsp chilli powder
  5. Prepare 1 tsp garam masala
  6. Prepare 1 tsp turmeric
  7. Take 1 tsp cumin powder
  8. Provide 1/2 tsp salt
  9. Take 1/2 tsp corriander powder
  10. Take 1 tbsp lemon juice
  11. Take 2 tbsp oil
  12. Prepare To make the base sauce:
  13. Use 3 Onions
  14. Get 15-20 Cashews Nuts
  15. You need 2 Dried Chillies
  16. Get 2 tbsp tomato paste
  17. Prepare Salt as per taste
  18. Prepare 1/2 tsp sugar
  19. Provide Dry Spices(3 cloves, 1 star anise, 1/2 Cinnamon stick, 1 big elachi)
  20. Prepare 1 tsp cumin powder
  21. Get 1 tsp coriander powder
  22. Prepare 1/2 tsp red chilli powder (optional)
  23. Use 50 g butter
  24. You need 30-40 ml double cream
Steps to make Butter Chicken (Murgh Makhani):
  1. In a large bowl, whisk together lemon juice, oil,turmeric, garam masala, cumin powder,coriander powder, chilli powder, ginger& garlic paste. Add chicken and toss until fully coated. Let marinate for 1-2 hours. (preferable overnight)
  2. In a large pot over the medium heat, melt 2 tablespoons butter. Working in batches, add chicken and cook until golden all over, about 2 minutes per side. Transfer to a plate.
  3. Reduce heat to medium and melt 2 tablespoons butter. Add the dry chillies, Cashew nuts and diced onions.Cook until soft, about 5 minutes. Add 300ml water and cook until fragrant.
  4. Once the onions cooked and water start to boil, take it off the heat. Drain all the water and blitz the onions and cashews nuts. Do not throw the water away. Keep it aside.
  5. Heat up some butter.Add the dry spices (as listed above in the ingredients list), cumin powder, coriander and red chilli powder. Cook until fragrant. Add the onions and cashew purée and tomato purée into the dry spices. Stir it and return chicken to sauce with same water that cooked onions and cashews nuts. Add salt n 1/2tsp sugar. Let simmer until the chicken is cooked through, about 8 minutes.
  6. Stir in double cream and remaining 2 tablespoons butter.
  7. Garnish with coriander and serve warm over rice with naan or Roti.

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