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Easy Fish Parcels
Easy Fish Parcels

Before you jump to Easy Fish Parcels recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that the body calls for a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and exercise regularly. Are you aware, however, that a number of specific foods are terrific for improving the health of your heart? In this article, you will learn which foods are good for your heart.

Fish is basically the healthiest food you can eat. You’re probably already aware of this since your physician has instructed you to ingest some fish at least two or three times every week. This is especially true for those whose hearts are unhealthy. Fish has lots of Omega 3’s which are what allows your body to break down bad cholesterol. Try including fish in two meals every week.

There are many foods that you can consume that will be beneficial for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. They are essentially wonderful, however, for helping you keep your heart healthy. Try to start incorporating these healthy foods in your diet each day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to easy fish parcels recipe. To cook easy fish parcels you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Easy Fish Parcels:
  1. Get Bunch tenderstem broccoli
  2. You need Pak choi
  3. Take 2 white fish fillets
  4. You need 4 spring onions
  5. Get 1 red chilli
  6. Take Thumb size piece of ginger
  7. Provide 1 lime
  8. Get Small bunch of coriander
  9. You need 2 tbsp soy sauce
  10. Provide 1 tbsp sesame oil
  11. Get Foil and baking paper
Steps to make Easy Fish Parcels:
  1. Preheat oven to 180c
  2. Chop the pak choi, coriander, spring onion, ginger and chilli. Slice the lime in half
  3. Blanch the tenderstem broccoli for 1 minute in hot water
  4. Mix together the soy and sesame oil
  5. Cut 2 sheets of foil and baking paper to approx same size- around 35cm
  6. Place half the broccoli and pak choi and top with one fish fillet on each
  7. Pile on the ginger, spring onion, chilli and coriander and squeeze half a lime on each pile.
  8. Scrunch up the sides and split the soy and oil mix between each parcel. Then completely scrunch at the top to seal each parcel.
  9. Bake in the oven for 10 minutes. Open and serve with rice.

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