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Before you jump to 5 cheese lasagna recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that you have to have a strong and healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and get regular exercise. But did you know that there are several foods that have been proven to help you improve your heart health? If you want to know which foods to eat to improve your heart health, keep on reading.
Beans, would you believe it, are really good for the health of your heart. The after effects of consuming them might not have a good smell, but they’re good for your body. It doesn’t mean, however, that merely consuming beans will undo the harmful effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you should do. Thankfully, beans are super tasty and you never know…you might not even moss eating the real beef or chicken.
There are plenty of foods that you can consume that are beneficial for your body. It’s true that every food discussed in this article can help your body in numerous ways. They are particularly good, however, for improving your heart health. Try to begin consuming these hearty foods each day. Your heart is going to be so much heartier if you do!
We hope you got benefit from reading it, now let’s go back to 5 cheese lasagna recipe. To make 5 cheese lasagna you need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 5 cheese lasagna:
- Prepare 1.5 jars garlic onion pasta sauce
- Prepare 2 tablespoons sugar
- Get 4 tablespoons Italian herbs
- You need 2 table spoons onion powder
- Use 2 tablespoons garlic powder
- Provide 1 teaspoon salt
- Take 1 tablespoon pepper
- Take 1 can diced tomatoes with garlic
- Get 1 pound ground beef
- Provide 1 box lasagna noodles
- Get 2-8 ounce bags of mozzarella shredded cheese
- Get 2-8 ounce bags shredded Colby jack cheese
- Prepare 1 cup grated or shredded parmesan cheese
- You need 1-24 ounce tub of cottage cheese
- Use 1-15 ounce tub ricotta cheese
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
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