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We hope you got insight from reading it, now let’s go back to parmesan and panko baked chicken tenders recipe. To make parmesan and panko baked chicken tenders you only need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Parmesan and Panko Baked Chicken Tenders:
- You need 4 chicken filet
- Provide mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- Get 2 eggs
- You need 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- Use extra virgin olive oil
Instructions to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
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