This is how Chicken Parmesan Meatball Sandwiches might help you in weight reduction
Weight management needs fixed efforts. In case you are somebody trying to shed some further kilos then you could at all times be on your toes. Watching your calorie intake and in addition sticking to a balanced eating regimen is the key to an effective weight loss routine. It becomes really hectic to strike that right balance between taste and health and due to this fact, we need to find an in-between answer the place taste meets well being.
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Chicken Parmesan Meatball Sandwiches
Chicken Parmesan Meatball Sandwiches

Before you jump to Chicken Parmesan Meatball Sandwiches recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chicken parmesan meatball sandwiches recipe. You can have chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Parmesan Meatball Sandwiches:
  1. You need 2 lb Ground chicken
  2. Provide 3/4 cup Panko bread crumbs
  3. Take 1/4 cup Finely minced onion
  4. Provide 2 tbsp Minced parsley
  5. Take 2 clove Minced garlic
  6. Get 1 Zest of 1 lemon
  7. Prepare 2 Eggs
  8. Provide 3/4 cup Shredded grana padano cheese
  9. Use 1 tsp Kosher salt
  10. Use 1/2 tsp Freshly ground pepper
  11. Provide 1 quart Marinara sauce
  12. You need 4 oz Shredded mozzarella cheeses
  13. Prepare 3 slice Provolone cheese per sandwich
Steps to make Chicken Parmesan Meatball Sandwiches:
  1. Preheat oven to 400F, setting the rack in the upper third of the oven.
  2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
  3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
  4. Spoon about 1/2 tsp of sauce over each.
  5. Bake for 15 minutes.
  6. Remove meatballs from the oven and increase temperature to broil.
  7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
  8. Broil for about 3 minutes, until the cheese has melted and turned gold.
  9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
  10. Place sandwiches in the oven and bake until the cheese has melted and turned golden.
  11. Serve hot.

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