Preparing Thai green chicken curry safely
It is crucial to organize food safely to help cease harmful micro organism from spreading and rising. You possibly can take some steps to assist defend your self and your family from the unfold of harmful micro organism.
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Wash your fingers
Your fingers can easily spread bacteria around the kitchen and onto meals. It's essential to at all times wash your palms totally with cleaning soap and warm water:
earlier than beginning to prepare meals
after touching raw food comparable to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching petsDon't forget to dry your fingers totally as effectively, as a result of wet palms unfold bacteria extra easily.
Preserve worktops clear
Earlier than you begin making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will need to clean them totally.
You must change dish cloths and tea towels repeatedly to keep away from any micro organism rising on the material.
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We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. To cook thai green chicken curry you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Thai green chicken curry:
- Provide 2 small-medium potatoes, cut into chunks
- Take 100 grams green beans
- You need Oil
- Provide 2 garlic cloves, chopped
- Prepare 1-2 green chillies, slit
- Prepare 2 tablespoons Thai green curry
- Provide 400 ml coconut milk
- Use 2 teaspoons fish sauce
- Take 1 teaspoon sugar
- Get 400 grams chicken breast, cut into chunks
- You need 1 Zest of lime
- Use Handful Basil leaves
Instructions to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
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