So you might be preparing Stir fry chicken puri roll 🌯🌯🌯 recipes for your loved ones however this suggestions may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into highly regarded as well as a vital kitchen equipment. Essentially an amped-up countertop convection oven, it is quite often recommended by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking methodology may additionally lower down on a number of the different dangerous results of oil frying.


Stir fry chicken puri roll 🌯🌯🌯
Stir fry chicken puri roll 🌯🌯🌯

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We hope you got insight from reading it, now let’s go back to stir fry chicken puri roll 🌯🌯🌯 recipe. To cook stir fry chicken puri roll 🌯🌯🌯 you only need 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Stir fry chicken puri roll 🌯🌯🌯:
  1. Prepare For puri:-
  2. Use 2 cups flour
  3. Get 1/2 tsp salt
  4. Prepare 1 tsp baking powder
  5. Get 2-3 Tbsp ghee/oil
  6. Use Milk
  7. Prepare 1/2 tsp jeeru
  8. You need 1/2 tsp kalongi (onion seeds)
  9. You need For chicken:-
  10. You need 2 chicken fillets, strips
  11. Prepare 1/2 tsp ginger
  12. Take 1 tsp garlic
  13. You need 2 tbsp chilli sauce
  14. Provide 1 tbsp soya sauce
  15. Get 2 tbsp Shan Noodles masala
  16. Take 1/2 cup cabbage, chopped
  17. Use 1 carrots, grated
  18. Take 2 spring onion
  19. Use 1 chopped green chillies
  20. Take coriander
  21. Provide Chilli mayo sauce:-
  22. Provide 2-3 Tbsp mayonnaise
  23. Take 2 tsp chilli sauce
  24. Prepare 1/2 tsp garlic powder
Instructions to make Stir fry chicken puri roll 🌯🌯🌯:
  1. Sift dry ingredients - flour, salt, baking powder - together. - Now add ghee/oil, jeera & kalongi. - Mix with hand 🖐🏻. - Now add enough milk to make a soft dough. - Cover & keep aside for 10 min. - Take a dough and roll out puri & fry it.
  2. Marinate chicken with above ingredients - ginger, garlic, chilli sauce, soya sauce, Shan Noodle masala. - Keep in the fridge for 1/2 hour. - Take oil in a pan and add Marinated chicken. - Cook on medium flame until cooked. - Now add chopped cabbage, carrots, spring onion, chopped green chillies and coriander. - Cook on high flame for 5-7 min.
  3. Mix all ingredients - mayonnaise, chilli sauce, garlic powder - together for chilli mayo sauce. - Keep aside.
  4. Assemble:- - Take puri add chicken filling and chilli mayo sauce. - Roll tightly with foil. - Serve hot. - Enjoy 😊 - #Mubinarecipes

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