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The ingredients needed to make Ghugni -(Bengali style Yellow peas curry):
- You need 2 cup- dried yellow peas
- Provide 2 tbsp- oil
- Prepare 1 medium - finally chopped onion
- Prepare 1 medium - finally chopped tomato
- Take 2 small - boiled,peeled and sliced potatoes
- Take Gram masla dried-1 Bay leaf,2 cloves,2cardamoms,
- Provide 2 -green chillies
- Take 1 tsp- cumin seeds
- Prepare 1 tbsp - Ginger garlic paste
- Get 1/4 tumeric powder
- Use 1 tsp - red chilli powder
- Provide 1 tbsp- cumin powder
- Get 1 tbsp - coriander powder
- Use 1/2 tbsp - gram masala
- You need 1/2 tsp-sugar
- Use to taste Salt
- Prepare 1/4 cup -coconut slice
- Get Coriander leaves for garninsing
Instructions to make Ghugni -(Bengali style Yellow peas curry):
- Soak yellow peas overnight.
- Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down.
- Heat a pan add oil and add cumin seeds.and let them splutter.
- Add onions fry them till light brown.add ginger garlic paste mix it.
- Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased.
- Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid.
- Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves.
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