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Chocolate Walnut Muffins
Chocolate Walnut Muffins

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We hope you got benefit from reading it, now let’s go back to chocolate walnut muffins recipe. To cook chocolate walnut muffins you need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Walnut Muffins:
  1. Get 2 cups all-purpose flour (255 grams)
  2. Take 1 1/4 cup white sugar (250 grams)
  3. Get 1 ⁄2 cup cocoa powder (65 grams)
  4. Take 2 teaspoons baking powder
  5. Provide 2 eggs
  6. Take 1 cup black coffee, cool (235 milliliters)
  7. Get 1 ⁄4 cup oil* (60 milliliters)
  8. Prepare 2 teaspoons vanilla
  9. Get 1 cup chopped walnuts (125 grams), plus some for sprinkling
Instructions to make Chocolate Walnut Muffins:
  1. Preheat oven to 350°F or 175°C.
  2. Whisk together flour, sugar, cocoa, and baking powder in a mixing bowl.
  3. Add eggs, coffee, oil, and vanilla. Mix until well incorporated.
  4. Add chopped walnuts. Mix using a baking spatula until evenly distributed.
  5. Using a ladle pour the batter into paper-lined muffin pan cups.
  6. Sprinkle additional chopped walnuts on top of each muffin cup.
  7. Bake for 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean.
  8. Remove and let cool for 5 minutes before moving to a cooling rack.

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