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We hope you got benefit from reading it, now let’s go back to chocolate walnut muffins recipe. To cook chocolate walnut muffins you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Walnut Muffins:
- Get 2 cups all-purpose flour (255 grams)
- Take 1 1/4 cup white sugar (250 grams)
- Get 1 ⁄2 cup cocoa powder (65 grams)
- Take 2 teaspoons baking powder
- Provide 2 eggs
- Take 1 cup black coffee, cool (235 milliliters)
- Get 1 ⁄4 cup oil* (60 milliliters)
- Prepare 2 teaspoons vanilla
- Get 1 cup chopped walnuts (125 grams), plus some for sprinkling
Instructions to make Chocolate Walnut Muffins:
- Preheat oven to 350°F or 175°C.
- Whisk together flour, sugar, cocoa, and baking powder in a mixing bowl.
- Add eggs, coffee, oil, and vanilla. Mix until well incorporated.
- Add chopped walnuts. Mix using a baking spatula until evenly distributed.
- Using a ladle pour the batter into paper-lined muffin pan cups.
- Sprinkle additional chopped walnuts on top of each muffin cup.
- Bake for 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean.
- Remove and let cool for 5 minutes before moving to a cooling rack.
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