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Loaded Potato Soup - Slow Cooker
Loaded Potato Soup - Slow Cooker

Before you jump to Loaded Potato Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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We hope you got benefit from reading it, now let’s go back to loaded potato soup - slow cooker recipe. To make loaded potato soup - slow cooker you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Loaded Potato Soup - Slow Cooker:
  1. Get bacon
  2. Take russet or yukon gold potatoes
  3. Take yellow onion, diced
  4. Take garlic, minced
  5. You need unsalted chicken or vegetable broth
  6. Provide dried thyme
  7. Use herbs de provence (or poultry seasoning works)
  8. Get sour cream
  9. Use heavy cream
  10. Use shredded cheddar cheese (plus additional for topping)
  11. You need dried chives
  12. Prepare salt and pepper
Instructions to make Loaded Potato Soup - Slow Cooker:
  1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
  2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
  3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
  4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
  5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

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