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We hope you got benefit from reading it, now let’s go back to sambar vada recipe. To cook sambar vada you need 29 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sambar Vada:
- Get For wada
- Provide 4 cup urad dal
- Take 1 chopped onion
- You need 2 grated carrots
- Prepare 3 chopped green chilies
- Provide As required Oil for deep frying
- Use For sambaar
- You need 1 cup Arhar dal
- Prepare 1/2 cup yellow moong daal
- Use 2 brinjal
- Use 2 drumsticks
- Prepare 1 carrot
- Get 1 small radish
- You need 1 tomato
- Take 1 onion
- Use 1 potato
- Use 2 tbsp tamarind pulp
- Take 1tbsp jaggery
- Take To taste salt
- You need 3 tbs sambar powder,
- Take For seasoning/ Sambar Tadka
- Take 2 tbs oil
- Use 1 tbsp mustard seeds
- You need 1 tbs chana dal
- You need 1 tbsp jeera / cumin
- You need 1 tbs urad dal
- Prepare 3 red dried chilies
- Prepare 1/4 tbs asafoetida / hing
- Prepare 7-8 curry leaves
Steps to make Sambar Vada:
- Soak urad daal for 2-3 hours, drain water after that and grind it to smooth paste in the grinder with very less water.
- Add chopped onion, carrot and green chilies. Add salt according to your taste and mix well in one direction only till the batter becomes light. Keep it aside for 1/2 an hour.
- For sambar: wash both the daal together and add all vegetables and tamarind and take 3 whistle in the cooker. Now take the dall in a big vessel and keep it on stove. Add water as per sambar consistency. Add sambar powder, turmeric powder, jaggery and salt according to taste and let boil for 5 minutes.
- For Tadaka: Tak a small pan, add oil and other ingredients let the mustard seeds and jeera crackers and lastly put hing and put it in the Sambar. Let it get one final boil and Sambar is ready.
- For wada: keep a kadhai in stove on medium flame and put oil in it. Now take some water in a bowl and take the batter make small hole into it and put it in oil. Deep fry wada on medium flame till it turns golden brown and crispy and wada is ready.
- For serving : Take a plate and put Sambar and vada into it, ready to eat hot.
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