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We hope you got benefit from reading it, now let’s go back to tomato pesto salmon recipe. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tomato Pesto Salmon:
- Take Parchment Paper / Aluminum Foil (12×18 inches)
- Get 3 oz Green Beans
- You need to taste Olive Oil
- Prepare to taste Salt & Pepper
- Provide 6 oz Salmon (skinless)
- Provide 2 tbs Pesto
- Get 10 Cherry Tomatoes (halved)
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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