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We hope you got insight from reading it, now let’s go back to ginger mandazi very sweet recipe. To make ginger mandazi very sweet you need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ginger mandazi very sweet:
- You need 400 gms flour
- Provide 1 cup milk
- Provide 1 tsp vanilla essence
- Get 1 egg
- Prepare 1/4 cup sugar
- Take 1 tsp salt
- Take 1 tsp baking powder
- Get 1 table spoon minced ginger
- Take Cooking oil 8 Table spoons
Steps to make Ginger mandazi very sweet:
- Sieve dry ingredients into a bowl
- In a acup mix the egg, vanilla essence and the milk
- Make a hole in the dry ingredients and pour in your wet ingredients
- Mix them together until you kneed a soft dough that doest stick to the hand
- Cover the dough with a kitchen towel and let it sit for an hour until it doubles in size
- After one hour kneed the dough and roll into a circle like that of chapati
- As you roll the dough put your frying pan with oil to the fire a minimum flame
- Cut out the dough to the shape that you desire them to be
- Deep fry them until golden brown
- Serve the mandazi with cold milk, black tea or any beverage of your choice
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