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We hope you got benefit from reading it, now let’s go back to potato and mushroom napoleon's recipe. To cook potato and mushroom napoleon's you need 18 ingredients and 18 steps. Here is how you do it.
The ingredients needed to make Potato and Mushroom Napoleon's:
- Provide For Potatoes
- Prepare red potatoes
- Use about 1/4 cup olive oil (I used chili infused)
- Use butter, melted
- Prepare cajun seasoning
- Use For Mushroom Filling
- Prepare butter
- You need button mushrooms, thinly slrced
- Get chopped red onion
- Get garlic cloves, minced
- You need chicken broth
- You need heavy cream
- Get salt and pepper
- Prepare cajun seasoning
- Get italian seasoning blend
- You need fresh grated romano cheese
- You need For Garnish
- Use green onions, sliced
Steps to make Potato and Mushroom Napoleon's:
- MAKE Potato Slices
- Slice potatos about 1/4 inch thick
- Preheat the oven to 400. Line a baking sheet with parchment paper
- Combine oil, butter and cajun seasoning in a large bowl and add potato slices and coat both sides
- Place potatoes on prepared pan and roast until holden and tender, about 35 to 40 minutes
- Make Filling
- Melt butter in a skillet, add mushrooms, omions and garlic, season with salt and pepper and cook until soft
- Add chicken broth, cream, cajun seasoni g and itslian seasoning and reduce by about 1/2
- Assemble Napoleon
- On each individual plate place a potatoe slice
- Add a sprinkle of romano cheese
- Add some mushroom sauce
- Top with another potato slice, cheese and sauce and layer to make 4 even napoleons. Topping the top with romano cheese
- Garnish with green onions
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