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We hope you got benefit from reading it, now let’s go back to murtabak - stuffed pan-fried bread recipe. To cook murtabak - stuffed pan-fried bread you need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Murtabak - stuffed pan-fried bread:
- You need 100 g all purpose flour
- Take 50 g sourdough starter (5g dry yest + 50gflour + 3 tbls warm water)
- Use 2 tbsp date syrup or honey
- You need 150 ml almond milk
- Take pinch salt
- Take 1 vegan egg(1 tblsp flax seeds + 3tbls water)
- Provide Whisk together the ground seeds and water until well combined, then place in the fridge to set for 15 minutes
- Get 2 tbsp melted coconut butter
- You need 1/4 tsp baking soda
- You need 3 tbsp walnuts
- Get 1 tbsp date syrup
- Get coconut oil for frying
Instructions to make Murtabak - stuffed pan-fried bread:
- Mix the sourdough starter with milk (luke warm), add date syrup and flour. Mix it well with whisk. Keep it aside for 30 minutes.
- After 30 minutes, mix in an vegan egg and melted butter. Whisk it well.
- Heat non-stick pan, add little coconut oil on the pan and swirl it around.
- Add 1/4 tsp baking soda into the batter. Mix it well.
- Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate.
- Cook it until air bubbles appear in the pancake. Sprinkle the extra date syrup on it. Cover it again and cook it until well done.
- Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake.
- Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready.
- Remove it out on the plate/cutting board.
- Smear extra butter on top of pancake, add choice of toppings such as chocolate, ground nuts, etc.
- Fold it into two and smear butter on top of it. Slice it.
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