Here is how Veg Egg Curry can help you in weight reduction
Weight administration wants constant efforts. If you are somebody making an attempt to shed some further kilos then it's good to at all times be on your toes. Watching your calorie intake and also sticking to a balanced eating regimen is the key to an effective weight reduction routine. It turns into actually hectic to strike that right steadiness between taste and well being and therefore, we need to find an in-between resolution where style meets health.
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Before you jump to Veg Egg Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to veg egg curry recipe. You can have veg egg curry using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Veg Egg Curry:
- Use For gravy-
- You need 2 cup sliced onions
- Use For Whole spices–
- Use 3 bay leaves
- Provide 3 black cardamoms
- You need 3 small stick cinnamon
- Provide 8-10 black pepper
- Provide 2 to 3 strings mace
- You need 1/2 tsp black cumin seeds
- Provide 1 tbsp cumin
- Get 1 tbsp each coriander seeds, poppy seed, sesame seed and peanuts
- Get 10-12 cloves garlic
- Prepare 1 small peices ginger
- Provide 1 tbsp oil
- Prepare to taste Salt
- Get 4 tbsp Red chilli powder
- Use 1/2 tsp Turmeric powder
- Prepare 1 tbsp Garam masala and goda masala
- Prepare 1/2 cup oil
- Take For kofta
- Prepare 700 gm potato boiled and mashed
- Take 200 gm grated paneer
- Use 2 tbs besan
- You need Pinch Yellow food colour
- Use to taste Salt
- Use as required Oil for frying kofta
Steps to make Veg Egg Curry:
- Heat 1 tbs oil in pan add onion garlic and ginger fry until they turn golden brown.
- Dry roast all whole spices until they turn aromatic now grind the whole spices now add fried onions and make a fine paste.
- Heat 1/2 cup oil in wok add grind masala in it fry until the oil separates from gravy now add turmeric powder red chilli powder garam masala goda masala salt and mix well now add water to adjust consistency and bring to boil.
- For kofta take boiled and mashed potatoes add besan and salt and mix well keep in refrigerator for 10 minutes take grated paneer add salt and yellow food colour mix well and make small balls and also divide potato mixture inl little big ball
- Apply oil on your palm and take potato mixtur and press in between your palm and keep yellow ball in center and gently cover with potato mixture and shape into ball and then heat oil in wok and dip fry this balls
- Now add chopped coriander leaves in gravy and mix well pour gravy in serving bowl and add veg Eggs on top garnish with coriander leaves and serve with roti.
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