Here's how Palak paneer momos will help you in weight reduction
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Before you jump to Palak paneer momos recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are certain that you must have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that daily exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Do you know, however, that there are several foods that can help your heart be healthy? In the following paragraphs, you will discover which foods are good for your heart.
Do you remember hearing the old saying “an apple a day keeps the doctor away”? The truth is that apples have numerous minerals and elements that keep your heart healthy. They’re high in soluble fiber which works as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. Consuming just one Red Delicious apple each day can cause as much as an eight percent drop in your LDL levels. That’s a fantastic number for someone who desires a healthier heart.
There are lots of foods that you can eat that are beneficial for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are especially wonderful, however, for promoting a healthy heart. Try introducing these foods into your diet every day. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to palak paneer momos recipe. To cook palak paneer momos you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer momos:
- Prepare 1 big bowl wheat flour
- Use 1 cup palak
- Get 1/2 tsp salt
- Take 1 tbspn oil
- Prepare for Stuffing
- Prepare 1 onion chopped
- Use 1/2 cup chopped cabbage
- Take 1 cup chopped paneer
- Get 1 tsp chopped garlic
- Provide 1 tbspn oil
- Prepare 2 tbspn Schezwan chutney /1 tspn garam masala for desi version
- You need 1 tsp vinegar / lemon juice
- Get 1/2 tsp soy sauce / 2 tbspn tomato puree only if garam masala
Instructions to make Palak paneer momos:
- Blanch palak and drain water and grind smooth paste. Take wheat flour, salt, oil, palak puree and mix well and knead a dough
- Knead a smooth dough.
- In a pan take oil add chopped garlic and saute. Add onion, cabbage and saute. Don't overcook it. Add Schezwan chutney(or garam masala), soy sauce, vinegar. Add paneer and mix well saute for a minute
- Roll a small thin puri out of dough and fill stuffing and seal as desired shape. Grease a steamer plate or place a clean towel and place momos over it and steam for 10-15 mins on medium flame
- Ready to serve hot with Schezwan chutney or ketchup
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